Pesto av soltørkede tomater.
Pesto in salsa.
Ingredients list: Olive oil, sun dried tomatoes 25%, cashews, basil, sea salt, pine nuts. Acidity regulator: lactic acid.
Directions of use: Good seasoning for pasta, also enhancing vegetable soups and boiled meat. Ideal with boiled potatoes, fresh tomatoes or salads.
Category of consumers who require special instructions:
categories of people who are allergic/intolerant to: nuts and products thereof.
Shelf-life: 18 months
Preservation rules: To be preserved in cool and dry place, away from heat sources.
After opening the product must be preserved in refrigerator and consumed in as short a time as possible